TZATZIKI

Ingredients

• 1 cup Greek yogurt (or dairy-free yogurt alternative)

• 1/2 cup cucumber, peeled, seeded, and grated

• 1 small garlic clove, minced

• 1 tsp fresh lemon juice

• 1 tbsp extra virgin olive oil

• 1 tsp fresh dill, chopped

• Sea salt & black pepper, to taste

Directions

1. Grate cucumber and squeeze out excess water using a clean towel or paper towel.

2. In a bowl, combine yogurt, cucumber, garlic, lemon juice, olive oil, and dill.

3. Season with salt and pepper to taste.

4. Chill for at least 15 min to let flavors meld.