CHEESY ENCHILADAS

Ingredients

• 1 lb grass-fed bison or ground beef

• 1/2 white onion, diced

• 1/3 packet Siete mild taco seasoning

• 8 Siete almond flour tortillas

• Siete enchilada sauce

• Goat mozzarella, pepper jack or gouda cheese, shredded

Directions

1. Preheat the oven to 350°F.

2. Prepare the filling:

   1. Heat a little avocado oil or olive oil in the pan.

   2. Sauté 1/2 diced white onion until softened.

   3. Add the ground bison or ground beef and sprinkle in 1/3 packet of Siete mild taco seasoning.

   4. Cook until the meat is fully browned.

3. Prepare the baking dish:

   1. Pour about 1/4-1/2 cup of Siete enchilada sauce into the bottom of a glass baking dish, spreading it so the entire bottom is coated.

4. Assemble the enchiladas:

   1. Add a small layer of cheese to each tortilla.

   2. Spoon in some of the meat and onion mixture.

   3. Roll each tortilla and place it seam-side down in the baking dish.

5. Top the enchiladas:

   1. Pour 1 cup of Siete enchilada sauce evenly over the rolled tortillas.

   2. Add a generous layer of cheese on top.

6. Bake:

   1. Bake for 25-28 minutes.

   2. Switch to broil on high for about 3 minutes, until the top becomes crispy and golden.