ROSEMARY & GARLIC CRISPY FRIES

Ingredients

• 4 medium russet potatoes

• 3 tbsp avocado oil

• 1 tsp sea salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried rosemary (or 1 tbsp fresh, finely chopped)

Directions

1. Prep the potatoes:

   1. Wash and peel (optional) the potatoes.

   2. Cut into think sticks (1/4-inch thick) for classic fries.

2. Soak for crispiness:

   1. Place cut potatoes in a bowl of cold water for 30 minutes.

   2. Drain and pat completely dry with a clean towel.

3. Season:

   1. In a large bowl, toss potatoes with avocado oil, salt, pepper, garlic powder, onion powder, and rosemary until evenly coated.

4. Bake:

   1. Preheat oven to 425 degrees.

   2. Spread fries in a single layer on a parchment-lined baking sheet.

   3. Bake for 25-30 minutes, flipping halfway through, until golden brown.

5. Broil for crisp finish:

   1. Switch oven to broil (high).

   2. Broil fries for 4-5 minutes, watching closely, until edges are crispy.

6. Serve:

   1. Remove from oven, sprinkle with a touch more salt if desired, and serve hot.