ROASTED JAPANESE SWEET POTATOES

Ingredients

• 2-4 Japanese sweet potatoes

• 1-2 tbsp olive oil or grass-fed butter

• Sea salt & pepper

• Optional flavor add-ons:

  • Cinnamon

  • Smoked paprika

  • A drizzle of tahini

Directions

1. Preheat oven to 425 degrees.

2. Cut potatoes into 1-inch cubes.

3. Toss with 1 tbsp olive oil or butter and a pinch of salt and pepper.

4. Spread on a baking sheet lined with parchment paper.

5. Roast 25-35 minutes, flipping halfway, until edges are browned and caramelized.