ORGANIC CHOCOLATE PB TRUFFLES

Ingredients

• 1/2 cup organic cacao powder

• 1/2 cup organic peanut butter (or almond butter)

• 3 tbsp raw honey (adjust for sweetness)

• 2 tbsp grass-fed butter, softened

• 2 tbsp organic coconut oil, melted

• 1/4 cup organic pre-soaked pecans, finely chopped

• 1/4 cup organic coconut flakes (unsweetened)

• 1 tsp organic vanilla extract

• Pinch of sea salt

Directions

1. Prepare the base:

   1. In a medium bowl, mix peanut butter or almond butter, honey, softened butter, melted coconut oil, vanilla, and salt until smooth and creamy.

2. Add cacao powder:

   1. Sift in the cacao powder and stir until a thick, fudgy mixture forms.

3. Fold in pecans:

   1. Stir in the chopped pre-soaked pecans for crunch and added richness.

4. Chill the mixture:

   1. Place the bowl in the refrigerator for 30-40 minutes until firm enough to roll.

5. Shape truffles:

   1. Scoop small spoonfuls and roll into balls with your hands.

6. Coat with coconut flakes:

   1. Roll each truffle in organic coconut flakes to create a delicate outer layer.

7. Set & serve:

   1. Chill the finished truffles for another 15 minutes before serving.

*Tips

• For a richer chocolate flavor, add an extra tbsp of cacao powder.

• If you prefer smoother truffles, blend the pecans into a paste before mixing.

• Store in an airtight container in the fridge for up to 1 week or freeze for longer.