COASTAL GREEK DILL SALAD W/ FETA

Ingredients

• Grilled Chicken

  • 1 lb chicken breast or tenderloins

  • 2 tbsp olive oil

  • 1/2 fresh lemon, juiced

  • 1 tsp dried oregano

  • 1 tsp cumin

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

• Salad

  • 4 cups tender romaine lettuce

  • 2 tbsp fresh dill, finely chopped

  • 2 scallions, thinly sliced

  • 1/4 cup feta cheese, crumbled

• Lemon-Olive Oil Dressing

  • 3 tbsp extra virgin olive oil

  • 1/2 fresh lemon, juiced

  • Pinch of sea salt

Directions

1. Grill the Chicken

   1. Toss chicken with olive oil, lemon juice, oregano, salt, and pepper.

   2. Grill over medium heat for 4-5 min per side, until cooked through.

   3. Rest 5 min, then slice

2. Build the Salad

   1. Add lettuce to a large bowl.

   2. Sprinkle with dill and scallions.

   3. Add sliced grilled chicken on top.

3. Dress & Finish

   1. Drizzle with extra virgin olive oil and fresh lemon juice.

   2. Season lightly with salt and toss gently.

   3. Finish with crumbled feta mixed in with a generous amount.