GRILLED SALMON W/ GREEK CHICKPEA SALAD

Ingredients

• 2 wild-caught salmon fillets

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp cumin

• 1/2 tsp sea salt, black pepper

• 1 can chickpeas, rinsed & drained

• 1 cucumber, diced

• 1 red bell pepper, diced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup kalamata olives, chopped

• 2 tbsp feta or goat cheese

• Juice of 1 lemon

• 1 tbsp fresh parsley, chopped

Directions

1. Rub salmon with olive oil, paprika, cumin, salt and pepper.

2. In a bowl, combine chickpeas, cucumber, bell pepper, tomatoes, olives, feta or goat cheese, parsley, olive oil, and lemon juice.

3. Serve salmon over the chickpea salad.