GOLDEN OREGANO FRIES

Ingredients

• 1 1/2 lbs potatoes (Yukon Gold or Russet), peeled or scrubbed

• 3-4 tbsp beef tallow (for roasting)

• 1/4 cup grated Parmesan

• 1 tsp dried oregano

• Sea salt, to taste

Directions

1. Prepare the Potatoes

   1. Cut potatoes in wedges or thick fries.

   2. If frying: soak in cold water 20-30 min to remove excess starch, then pat dry.

   3. If roasting: toss directly with beef tallow, salt and oregano.

2. Cook the Potatoes

   1. Fried Version:

      1. Heat beef tallow in a deep skillet or fryer to 350 degrees.

      2. Fry potatoes in batches until golden and crisp, about 6-8 min per batch.

      3. Drain on paper towel.

   2. Oven-Roasted Version:

      1. Preheat oven to 425 degrees.

      2. Roast on parchment-lined sheet for 30-35 min, flipping halfway, until golden and crispy.

3. Finish with Flavor

   1. While hot, sprinkle potatoes with parmesan cheese and oregano.

   2. Toss gently to coat evenly.

   3. Serve immediately.