FRENCH VANILLA PROTEIN ICE CREAM (NINJA CREAMI)

Ingredients

• Base:

  • 1 1/2 cups unsweetened coconut milk

  • 1 scoop French Vanilla Just Ingredients Protein Powder

  • 1-2 tbsp maple syrup or honey (optional)

  • 1/2 tsp vanilla extract or vanilla bean past (optional)

• Toppings:

  • 1 tbsp cacao nibs

  • 2 tbsp chopped dates, pitted

  • Sprinkle of sea salt

Directions

1. Blend the base:

   1. In a blender, combine coconut milk, protein powder, and sweetener/vanilla if using.

   2. Blend until smooth and frothy.

2. Freeze overnight:

   1. Pour mixture into Ninja Creami pint container.

   2. Freeze for at least 24 hours until solid.

3. Spin the Creami:

   1. Place frozen pinto into the Ninja Creami machine.

   2. Use the "Lite Ice Cream" or "Ice Cream" function.

   3. If texture is crumbly, use the "Re-spin" button until creamy (you may have to add more liquid).

4. Add toppings:

   1. Scoop into a bowl.

   2. Sprinkle cacao nibs, chopped dates, and a pinch of sea salt over the top.