ENCHILADA CHICKEN WITH SLAW

Ingredients

• 3-4 tbsp Siete Red Enchilada sauce

• Shredded chicken

• Homemade slaw (see recipe)

• Optional: can pair with a side of Siete Maiz Corn tortilla chips

Directions

1. Cook chicken with salt, pepper, garlic and herb seasoning. Shred once cooled.

2. Grab a plate and place the slaw down first, then add the shredded chicken, and top with the enchilada sauce.

3. Serve with Siete

   tortilla chips or grain free crackers if desired.