DARK CHOCOLATE BARK (LOW SUGAR)

Ingredients

• 4 oz 85-92% dark chocolate

• 2 tbsp chopped pecans

• 1 tbsp pumpkin seeds

• Pinch of sea salt

• Optional: sprinkle of cinnamon

Directions

1. Melt the chocolate.

2. Spread thin on parchment paper.

3. Sprinkle nuts and salt.

4. Chill and break into shards.