CILANTRO-LIME CREMA

Ingredients

• 1/2 cup sour cream or Greek yogurt

• 1/4 cup fresh cilantro leaves (packed)

• 1-2 tbsp fresh lime juice

• 1 small garlic clove

• 1-2 tbsp water or grass-fed milk (to thin, as needed)

• Salt, to taste

Directions

1. Blend

   1. Add sour cream (or Greek yogurt), cilantro, lime juice, garlic, and a pinch of salt to a blender or food processor.

2. Adjust Consistency

   1. Blend until smooth. Add water or milk a tbsp at a time until the crema is able to drizzle, but still thick.

3. Taste & Adjust

   1. Add more lime for brightness or salt as needed.

4. Chill (Optional)

   1. Refrigerate for 10-15 min to let flavors meld or use immediately.