BUCKWHEAT CRACKERS

Ingredients

• 1 cup organic buckwheat flour

• 1/2 cup hot water

• 2 tbsp EVOO

• Seasoning of choice (I use garlic herb sea salt)

Directions

1. Preheat the oven to 450 degrees.

2. In a mixing bowl, add the buckwheat flour, hot water, and EVOO.

3. Whisk together until the dough becomes a mushy consistency. Add more water if needed.

4. Line a sheet pan with parchment paper or a silicone sheet, and pour mixture onto it.

5. With a large spoon, spread the dough around until the entire pan is coated.

6. Sprinkle with your favorite seasoning, and place the sheet pan into the oven.

7. Bake for 8-12 minutes for thin dough, and a 15-20 min for thicker dough. Can adjust bake time as needed depending on how crispy you prefer the cracker to be.