BONE BROTH QUINOA

Ingredients

• 1 cup quinoa (rinsed well)

• 2 cups grass-fed bone broth (chicken or beef)

• 2 medium shallots, thinly sliced

• 1 tbsp olive oil (or ghee)

• 1/2 tsp sea salt (adjust to taste)

• 1/4 tsp black pepper

• Optional garnish: chopped parsley or chives

Directions

1. Prep quinoa: Rinse quinoa thoroughly under cold water to remove bitterness.

2. Sauté shallots:

   1. Set Instant Pot to Sauté mode.

   2. Add olive oil and sliced shallots.

   3. Cook 3-4 minutes until softened and lightly golden.

   4. Season with a pinch of salt and pepper.

   5. Press Cancel to stop sauté mode.

3. Add quinoa & broth: Stir in rinsed quinoa, then pour in bone broth. Mix gently to combine with shallots.

4. Cook:

   1. Close lid and set valve to Sealing.

   2. Select Rice setting (usually ~12 minutes at low pressure).

   3. Allow natural release for 10 minutes, then quick release any remaining pressure.

5. Fluff & serve: Open lid, fluff quinoa with a fork, and taste for seasoning. Garnish with fresh herbs if desired.