BANANA PROTEIN PANCAKES

Ingredients

• 1 ripe banana

• 2 pasture raised eggs

• 1 scoop protein powder (I like Just Ingredients - Vanilla Bean, French Vanilla, or Snickerdoodle will work great!)

Directions

1. Mash the banana in a bowl until mostly smooth.

2. Whisk in the eggs until fully combined.

3. Add protein powder and mix until smooth (a blender works great).

4. Heat a non-stick pan over medium-low and lightly grease with grass-fed butter or coconut oil.

5. Pour small pancakes (they're delicate).

6. Cook 1-2 minutes per side, flipping gently once bubbles form and edges set.

Tips for best texture

• Use very ripe bananas (sweet + binds better)

• Keep pancakes small so they flip easily

• If batter seems too thick, let it rest for 1-2 minutes

• If too thin, add a pinch more protein powder

Optional serving ideas

• Warm banana slices on top

• Coconut butter, melted and drizzled

• Drizzle nut butter or raw nuts

• Sprinkle cinnamon

• Sprinkle cacao nibs