ALMOND BUTTER PUMPKIN BLONDIES (GRAIN-FREE)

Ingredients

• 1 cup almond butter

• 1/2 cup pumpkin puree

• 1/3 cup maple syrup

• 1 egg

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 1/2 tsp baking soda

• Pinch of salt

• Optional: chopped dark chocolate

Directions

1. Preheat oven to 350 degrees. Line an 8x8 pan.

2. Mix all ingredients until smooth.

3. Spread in the pan and bake 22-26 minutes until set.

4. Cool before cutting.